
Who doesn’t enjoy a not-chicken taco? Chicken Boy for sure, who, even though he was the spokesmodel for a fried chicken establishment for many years, and believe us, he realizes the irony of that fact, and even though he has a moral and philosophical issue over the consumption of animal protein anyhow, cannot deny the tastiness of a Yuca’s Hut taco, particularly when served by Dora Herrera, who owns the James Beard award-winning Yuca’s (which by the way does not offer any chicken items on the menu) with her mom, Socorro. We like tiny, no frills establishments that treat you nice and make you happy so we visit often (if you’ve ever visited the Chicken Boy Souvenir Stand, you know we mean that; btw, please visit in person or online). While we’re on the subject of not-chicken tacos, we think that tacos should be the official cuisine of Los Angeles. Within walking distance of Chicken Boy, we enjoy a plethora of tacos, including potato and tofu variations, not to even mention the sopes, huaraches, tortas, and cemitas. A short ride gets you kimchi fusion variations. Peckish?